PENNARD HOUSE, SOMERSET

A simple yet very popular semi-naked cake for a country wedding. Cream roses and olive branches (with lots of olives) decorated this cake.

“We just wanted to get in touch to thank you for the wonderful wedding cake. It was beautifully decorated and delicious. We had such a great day with zero stress and much of that’s to do with your fantastic communication and planning throughout. I will definitely be recommending your services.”

https://www.rockmywedding.co.uk/susie-joe/

A PRIVATE RESIDENCE, GLOUCESTERSHIRE

I love making these pressed edible flower cakes as they always get such an amazing reaction from everyone! I don’t often get asked to make all three tiers the same flavour but this one was all Red Velvet. Book your tasting box now!! All the edible flowers are organically grown in the UK.

“I cannot thank you enough for the absolutely stunning wedding cake that you made. Everyone was complimenting it, and a friend who is an artist said it was the most beautiful cake she had ever seen. It also tasted divine - we’ve even brought a tin on honeymoon with us!”

OLD GORE YARD SPACE

When the bride is a florist the cake is always going to look good!

OLD GORE, YARD SPACE EVENTS

Cake topper or no cake topper?!

I love this cake as I just think it’s so pretty. I also love it when couples say “just decorate it however you want” and I get given a big bucket of beautiful flowers to play with (thank you Beth @GoWildFlowers)!

BERKELEY BARN

Torn fondant and wafer paper ruffles bring this cake to life with the addition of sugar flowers

CRIPPS BARN, COTSWOLDS

I loved making this cake and wow - did it get a good reaction when I delivered it! All flowers are edible and grown in the UK.

JEN & HUW

Old Gore Yard Space

Loving the trend for these Lambeth piping cakes - lots booked in for next year.

OLD GORE, YARD SPACE EVENTS

A classic design, this three-tier semi naked cake is a very popular choice - simple, elegant and timeless which works well in barn settings.

Thank you so much for the wedding cake! It looked beautiful and tasted just fantastic - light, creamy and deliciously flavoursome! We loved it. Thank you too for the way in which you communicated with me during the ordering process - you made it such a pleasant part of the wedding planning. I would not hesitate to recommend you to anyone!

LAPSTONE BARN

This pretty pressed flower cake featured lots of nigella (love in a mist), forget-ne-nots and various herb leaves.

STONE BARN, COTSWOLDS

So elegant! This cake was so pretty and sophisticated. They take a long time to decorate but I think it’s worth it!

CALCOT MANOR, COTSWOLDS

I’ve added the second picture to show the same design as a two-tier cake. Think about which cake stand you would like to use as well.

STONE BARN, COTSWOLDS

Another one of my favourites from this year! It was such a fun cake to decorate and looked really original. Fantastic blooms supplied by Christiane at Honeysuckle Flower Company.

“We were absolutely thrilled with the cake, it looked so striking and elegant, perfect for the venue and it was absolutely delicious too!”
Emma & Michael

Photography Emily Rose Hamilton

EURIDGE MANOR

This elegant three-tier cake looked just as stunning as it’s surroundings!

Photographs: Jo Bradbury

HYDE HOUSE,
STOW ON THE WOLD

A Victoria sponge, salted caramel and chocolate wedding cake covered in buttercream decorated with fresh garden roses, italian ruscus and lisianthus buds.

“Thanks so much for our amazing cake. It looked perfect and tasted amazing. We got loads of comments on how delicious it was.”

Hamswell House, Bath

Gorgeous local fresh flowers from A Nice Bunch in Bath for this pretty cake.

@divinedayphotography

MANOR BY THE LAKE, CHELTENHAM

One of my favourites from this year, this beautiful four-tier cake had real “wow!” factor.

CORNWELL MANOR,
CHIPPING NORTON

Four tiers (Lemon Heaven, Tutti Frutti, Carrot & Dedadent Chocolate) delivered and set up on what might possibly have been the hottest day of the year so far. This was actually the back of the cake - I need to ask the photographer for his shots!

CRIPPS BARN

A four-tier wildflower meadow cake.

Last photo courtesy of Rebecca Fulton

“We just wanted to message and say thank you SO much for being a part of our wedding on Friday 11th August. The cake looked absolutely exquisite and suited our theme and decoration perfectly! Plus it all tasted absolutely delicious and we had so many compliments on how great it was. We will definitely be ordering more from you for anniversaries! It was honestly more than we could’ve ever dreamed of! “

MATARA CENTRE,
COTSWOLDS

Decorated with figs, blackberries, blueberries and cherries this cake looked so fresh and tasty!

“Thank you so much Toria for creating our dream wedding cake! You nailed it. This was exactly what we wanted and it tasted incredible. I honestly look at your photo of the cake at least once a day and I can’t believe that it was ours!’

EASTINGTON PARK

This elegant four-tier cake was pride of place in the elegant surroundings of this manor house.

OLD GORE, YARD SPACE EVENTS

Huge pink peonies (available in June) make this cake and make a nice alternative to roses. I really liked the splash of colour.

CHIPPING NORTON

A three-tier pressed edible flower cake that looks stunning from every angle. Each cake is completely bespoke so can choose a specific colour palette.

MAGDELENE COLLEGE,
CAMBRIDGE

A sophisticated and very elegant three tier wedding cake decorated with fresh white flowers and greenery for a wedding at Magdalene College, Cambridge. The top tier was Pistachio and Vanilla, the middle tier was Lemon Heaven and the bottom tier was a classic Victoria Sponge.

“Thank you for baking our wedding cake. Not only did it look absolutely stunning, it also tasted incredibly delicious, and we received ever so many compliments for it! I thought you bringing along the silver polish and brightening up the cake stand was so thoughtful and lovely, and I really enjoyed our little chat before the service. The cupcakes were a real treat on the Caledonian Sleeper up to Scotland. Thank you so much for these too!”

LAPSTONE BARN

A small cake for an intimate wedding this year.

Celebrate seasonal flowers with this four-tier nature inspired cake.

YARD SPACE EVENTS - OLD GORE

Thanks so much for our beautiful cake - we loved it so much, as did our guests! We are beyond grateful to you and your baking genius! All our guests have continued to comment on the wonderful flavours, especially our favourite Orange & Lavender. Thank you for welcoming us into your home to taste them all. You are very talented and we are so pleased our cake was yours.

STRATFORD-UPON-AVON

Although delicate in nature, these cakes definitely pack a punch! They always get an amazing reaction of lots of oooos and aaahs! Each cake I make is completely bespoke so you can choose which colours, edible flowers etc you would like. All flowers are organically grown in the UK.

This was for a fun editorial shoot I was asked to be part of (my first one for cakes!) that was published on Rock My Wedding. Fantastic photographer Marcus Rice (marcusricephotography)

For the editorial shoot at Cornwell Manor I made two cakes. I wanted to experiment with making one of the pressed edible flower cakes with coloured icing - this time a soft blush pink - and also experimenting with smaller but taller tiers. This cake was 4”/7”/10” (which would serve 100 guests)

OXENFORD FARM, SURREY

Simple, yet extremely stylish, this three-tiered cake is finished with VV Rouleaux's wide leaf green velvet ribbon and decorated with generous sprigs of gypsophila.

"I cannot thank you enough for the cake, honestly it was just perfect and it was a massive talking point amongst our guests. The flowers around it looked so beautiful too. We just feel so lucky to have found you!"

CRIPPS BARN, COTSWOLDS

If you would like a semi-naked cake but also want a flavour that is quite a dark sponge, I can use a bit more icing on those tiers so it all ties together and doesn’t look odd. For example the top tier of Meera’s cake was gluten-free chocolate and the bottom tier was Decadent Chocolate.

A three-tier version of the “Susie” semi-naked cake. Olive garlands wrapped around the base of the tiers with fresh roses - a classic timeless choice!

ELMORE COURT

What a great photo of this three tier pressed flower cake! I grow a lot of the flowers for these cakes at home and then press them in flower presses for six weeks. They are completely bespoke so you can choose which colours/style etc.

“We’re (just about) recovered from the wedding and wanted to share this photo of your cake looking absolutely stunning from last week.It was delicious and so many people commented on how beautiful it was (I have also heard that one person managed to eat five slices which just shows how tasty it was….).”

Photograph: Rupert Marlow

OLD GORE, YARD SPACE EVENTS

A beautiful selection of flowers can really make a cake sing! Rather than having small clusters on the sides of the cake I wanted them to tumble down in a cascading fashion for this one.

THE RECTORY HOTEL, CRUDWELL

This beautiful three tier (slighter taller and narrower than usual) pressed edible flower cake really was centre stage at this wedding. It was great that the guests got to see it from all angles as it was displayed on a table in the middle of the room.

BITTENHAM SPRINGS, EWEN

An original cake for an original setting! Celia had seen the ‘Paloma’ cake on my website and wanted something similar but with her wedding theme flowers - pretty pinks, lilacs and creams.

An English Summer cake! Victoria sponge tiers baked with fresh blueberries layered together with mascarpone icing with fresh crushed raspberries. Very light and utterly delicious.

“IT’S AMAZING!!!!!!!!!!!! Light and creamy and fluffy and the fruit tastes fantastic!!!!!!!!! The icing is amazing too!!! You’re a magician. It’s the only explanation!” Naomi

RACHEL

CRIPPS BARN

This classic semi-naked cake is very popular with barn conversion weddings - elegant and beautiful and feels natural and rustic at the same time

YARD SPACE - OLD GORE

Loving the trend for these retro Lambeth cakes!

HYDE HOUSE, STOW-ON-THE-WOLD

All these flowers are edible and organically grown in the UK.

CASWELL HOUSE

A very popular choice - this classic, timeless three-tier cake serves 100 guests

CRIPPS BARN, COTSWOLDS

This couple said please could they not have smooth icing as it reminded the groom of toilet roll (where’s the emoji for that!!) This textured buttercream looks elegant and refined (I hope).

“It looked beautiful Toria and tasted amazing!! Thank you so much for making our lovely wedding cake”

ELMORE COURT

I grow a lot of the flowers at home for the pressed edible flower cakes - including these nasturtiums and candy tuft for this couples wedding cake. They requested a specific autumnal colour palette.

I don't make many celebration cakes these days but I loved this one I did recently.

HYDE HOUSE, STOW-ON-THE-WOLD

Similar to the ‘Sophie’ and ‘Leanne’, this two-tier pressed edible flower cake serves 60 guests.

OWLPEN MANOR

A mouthwatering cake you just want to dive into. An abundance of fresh berries and a few edible flowers

CRIPPS BARN, COTSWOLDS

I loved this tall simple salted caramel cake to celebrate an intimate wedding. Florals by The Flamingo Box.

A small tasting cake - Victoria sponge with a fruity twist! Layers of sponge with fresh blueberries baked inside layered with a delicious mascarpone icing with fresh crushed raspberries.

Feedback from the client:

“IT’S AMAZING!!!!!!!!!!!! Light and creamy and fluffy and the fruit tastes fantastic!!!!!!!!! The icing is amazing too!!! You’re a magician. It’s the only explanation!”

Personalise a Valentine's Day cake with your own initials. Can be made to any size (including mini ones).

Get your five a day with these stunning number cakes - perfect for a big celebration as they always get such a “WOW!” reaction! Two layers of Victoria sponge, cream cheese frosting, flowers, mini meringue kisses, macarons, fresh fruit and/or sweets.

SLAUGHTERS MANOR HOUSE,
COTSWOLDS

I’m waiting on the professional shots of this cake (a three tier wedding cake) but I’m excited to show you the behind the scenes pics I have now! I loved making this one for Lizzie, as it felt so creative and fun to make - almost painting with buttercream!

A chocolate celebration cake for Rachel’s 40th celebrated in Cornwall decorated with eryngiums, blackberries, blueberries, home-made mini macarons and smarties.

A lemon heaven cake decorated with macarons, mini meringue kisses, sherbert bon bons, raspberries, blueberries and edible gold leaf.

Add a personalised message to make it extra special

A chocolate birthday cake for Rosa! Thanks to local sweetie shop emporium Coco Confectionery in Nailsworth for the best selection of sweets in the South West.

Hand painted stork for a baby shower cake with three blue tones of buttercream icing

This one metre high cone-shaped cake inspired by Valentino's colourful rock stud handbags was shown alongside London's top cake designers at 'A Very Modern Wedding Cake' exhibition at Brides The Show, Islington Business Centre in September 2016.

Mini red velvet and vanilla cakes decorated with thalaspi, lisianthus and wax flowers.

From Red Velvet to Salted Caramel, these cupcakes taste as good as they look!

These delicious personalised wedding favours can double up as your place settings. £3 each.

A huge range of decorated biscuits are available for every occasion. From wedding favours (as shown) to get well soon gifts, Halloween treats or baby shower presents, these are the perfect way to say thank you.

The Valentino cake as seen in the Jan/Feb 2017 issue of BRIDES magazine which was exhibited at BRIDES The Show alongside top cake makers including Peggy Porschen, Fondant Fox and Tattooed Bakers.

As seen in the Jan/Feb 2019 issue of BRIDES magazine in the “Wedding Planner 2019” supplement.

https://www.rockmywedding.co.uk/susie-joe/

https://cotswoldswed.com/